Chinese Food
Red bean paste
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Every winter when the temperature drops and it's cold, I can think of red beans. It's like summer. When it's hot, I can't help thinking of mungbean. In the cold winter. Boil a pot of red bean paste on the stove. Drink it into your stomach. The whole person feels warm. The cooked red bean paste can also be used to wrap the bean bag. Or the prepared bean paste can be frozen in the refrigerator and taken as you eat. Remove the bean paste. Put it into the pot. Add the water. Boil it and add it to the sugar candy. Then you can drink warm and warm red bean paste. Red bean is rich in nutrition. Dietotherapy can play a certain beauty effect. For example, moistening and beautifying is a major feature of red bean. The new supersedes the old. The skin's metabolism will decrease with age. In the face of the air and the dirty environment, the ability of self repair is not as good as before. So the number of facial mask is increasing. My current maintenance method is to eat and apply at the same time. Now in winter. I'm used to taking a hot bath
Cooking ingredients
Cooking Steps
Step1:Soak the red beans in water for one night.
Step2:Put the soaked red beans into the boiling pot. Add enough water. Bring to a boil and simmer for 30 minutes.
Step3:Put the cooked red bean inner pot into the stewing pot.
Step4:Cover and simmer for 2 hours. If it's cooked in the evening, put it in the stewing pot and simmer overnight.
Step5:Cook until the red bean shell is broken. The bean paste flows out. Remove the beans. Cool to room temperature.
Step6:Put the boiled red beans into the blender. Add a little red bean soup. Put in ice sugar or white sugar and stir with high-end till broken.
Step7:Put the Double Drawer cloth in the bowl. Pour the bean paste soup cooked in the pot into the drawer cloth.
Step8:Pick up the four corners of the drawer cloth. Squeeze out the excess clear soup with your hands. Leave the delicate bean paste.
Step9:Cut the bag. Put the squeezed bean paste in the middle.
Step10:. pull up the four corners and tighten them in one direction. Then loosen them to get the effect in the figure.
Cooking tips:1. If you don't have time to soak the red beans, you can only soak them for 12 hours. That is to say, you need to cook them a little longer. 2. There is a gap between the models and brands of the mixer. In order to avoid safety, it is recommended to cool the cooked red beans and then put them into the mixer to mince them. Otherwise, they are easy to explode. 3. If the blender is not easy to stir, add a small amount of red bean soup. 4. The bean paste can be frozen in the refrigerator in blocks. When eating, take it out and put it into the pot. Add water and Lily and boil it. Mix in the sugar and eat it. 5. When cooking the red bean, it can be eaten with Lily or with job's tears. It can not only whiten, but also keep the skin glossy and delicate. There are skills in making delicious dishes.
