Red bean paste

red bean:250g crystal sugar:60g brown sugar:40g butter:20g https://cp1.douguo.com/upload/caiku/6/f/1/yuan_6f6e8d1b0bb84c7a178dd1d1899bec01.jpg

Red bean paste

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Cooking Steps

  1. Step1:First soak the red beans for 24 hours. Pour the icing sugar and other accessories into the rice cooker. It's made of porridge. Be careful not to have too much water.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Red bean paste

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Red bean paste recipes

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