Cooking Steps

1. 

   Step1:Wash and soak the beans for half a day. Put them in the pot with water that hasn't been used. Bring to a boil over high heat, turn to low heat and simmer for about 2 hours. You can turn off the fire and simmer for 30 minutes, then boil it and simmer it again. In this way, the beans will not bloom completely. Moreover, the beans are fragrant.

2. 

   Step2:It's still in the shape of grains in the picture after cooking. Add some sugar to make honey and mix well until the sugar dissolves and absorbs. It's a honey red bean.

3. 

   Step3:Add some milk to the red bean and put it into the cooking machine

4. 

   Step4:Beat into a slow flowing paste

5. 

   Step5:Melt butter in hot pot and put it into bean paste

6. 

   Step6:Add some sugar

7. 

   Step7:Stir fry slowly

8. 

   Step8:Add the remaining sugar and stir fry until dr

9. 

   Step9:It's like this. Try to stir fry as much water as possible. Add sugar twice in the process of frying. Add oil several times. Stir slowly and continuously. Drain the oil after each time of frying until it becomes a ball slowly. Stir until it is laborious.