Chinese Food
Homemade red bean paste
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I like to eat bean paste bags. But the finished product I bought is too sweet. I should put a lot of sugar. I'll make it for my health.
Cooking ingredients
Cooking Steps
Step1:Soak the red beans before they bloo
Step2:Add water and start cookin
Step3:Cook until it's thick and rotte
Step4:Pour it into the wall breaker or blender to break it. If you like the granular feeling, you can beat it a few times less. Add in a piece of ice sugar and beat it.
Step5:I fight like this. Shash
Step6:Pour it out. Do not stick to the pot and fire to pour thin oil. I don't eat oil. I pour a littl
Step7:Just fry it like this. Baotuan. One piece. Don't be too dry. Don't get too wet.
Step8:Install in the seal box. Just keep it in the fridge.
Step9:A good red bean bag. Three lives, three lives, ten li peach blosso
Cooking tips:Because there is no additive. So the fridge can be saved and eaten as soon as possible. I use 300 grams of red beans to make 800 grams of red bean paste. The amount of rock candy is increased or decreased according to my hobbies. I don't like to eat 80 grams of rock candy. The red bean bread made is slightly sweet. And fried bean paste must be turned all the time. Otherwise, it will dry the pot. There are skills in making delicious dishes.
