Cooking Steps

1. 

   Step1:1. Wash the red beans. 2. Put the red beans in the pot and add water (ratio 1-1. It doesn't matter if you put too much. It's OK to boil them and filter them). Put the pressure cooker into the key of boiling the beans. Just boil them. (red beans are easy to boil when they are frozen in the refrigerator) 3. Put the oil, sugar and maltose into the cooked red beans and mix them evenly. Then put them into the blender and mix them.

2. 

   Step2:4. Then put it in the pan and fry it (dry it with water. The time of frying will be shortened a lot). You need to stir constantly in the middle of the way. Otherwise, it will paste the bottom. At the beginning, it can be ignited slightly. When the back is slightly dry, use the minimum heat.

3. 

   Step3:5. It's good to fry it into a solid state like this (but it can also be done according to personal preference. If it's for making moon cake and pastry, it's better to dry it. It's easier to pack it. It doesn't matter if it's a thin cake like baozi

4. 

   Step4:6. Finally, put it into the container. Seal the plastic wrap and put it in the refrigerator.