Chinese Food
Self made fine red bean paste
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I always like sweet food. Dousha is a must for dessert. But every time I buy bean paste, it's not to my taste. Let's just research and make it by ourselves. I didn't expect it to be delicious~
Cooking ingredients
Cooking Steps
Step1:Weigh the red beans and sugar. Wash the red beans.
Step2:It's better to soak in water for more than 1 hour, one night in advance, but overnight in the refrigerator.
Step3:Soak the red beans and drain.
Step4:Pour in the casserole. Add 2 times the red bean water. The fire broke out.
Step5:Add in the crystal sugar after the water boils. Change the medium and low heat to boil slowly for about 40 minutes. Cook until it is soft and rotten (it is very thick at this time. Pay attention not to boil it dry. Leave a little water).
Step6:Dry the cooked red bean sand until it's warm and cool, and then break it with the cooking machine. Try to break it.
Step7:Pour the broken bean paste into the non stick pot. Stir fry the red bean paste continuously on a low heat. Do not stop turning. Prevent sticking the pot.
Step8:Stir fry until the red bean paste is dry. Stir it a little harder.
Step9:Cooked red bean paste is delicate and swee
Cooking tips:Soak red beans 1-2 hours in advance. Beat the cooking machine for a while. Beat the red bean sand as fine as possible. When boiling, you must keep stirring to prevent the pot from sticking. There is a paste smell. There are skills in making delicious dishes.
