Chinese Food
Homemade red bean paste
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This is my first time to make Dousha. I usually buy it outside occasionally. I always feel impure. Because I have a cooking machine. Today I do it myself. It's not as hard as I think. The taste is always better than the outside.
Cooking ingredients
Cooking Steps
Step1:Soak the red beans one night in advance.
Step2:Wash and place in a pressure cooker. Add a little water. Submerge the red bean a little.
Step3:Turn down the steam for 20 minutes.
Step4:Spread it out to cool it. When I opened it, I just had no water. There is no way to filter the water with the filter screen.
Step5:The filtered bean paste is put into the blender and mashed.
Step6:Heat it up in a pot and put the peanut oil for cooking.
Step7:Put in the bean paste. Stir slowly over medium heat.
Step8:Add the sugar you need. 2G salt.
Step9:Stir fry until you need the consistency.
Step10:I fried it a little bit dry. You can wrap the bun or spread the bread.
Step11:It's pure.
Step12:Appreciation of finished products.
Cooking tips:It's better to use non stick pot for frying. Viscosity according to their own needs to adjust the fry time. Pay attention to turning over the spatula more often to avoid pasting the bottom. There are skills in making delicious dishes.
