Cooking Steps

1. 

   Step1:Rinse the red beans. I soak them in boiling water for 10 minutes (this is to prevent them from germinating during the brewing process). Then change to cold water and soak them for another 12 hours.

2. 

   Step2:Pour the soaked red beans into the electric pressure cooker. Add some water and crystal sugar and press the button to boil the beans until it trips automatically.

3. 

   Step3:The cooked red beans are mashed with a big spoon.

4. 

   Step4:Red bean paste is accompanied by boiled bean water. Press it with a sieve spoon. Sift and wash the sand. The washed bean paste is very delicate.

5. 

   Step5:The washed red bean paste is put into a stainless steel pot. Put a small fire on the stove and stir continuously with a spoon to avoid burning until it is dry.

6. 

   Step6:When the water is dry, stir fry it constantly. Be patient. Stir fry it in the picture so that it is OK. Then cool it.

7. 

   Step7:After cooling, mix honey and put it into bottle. Refrigerate it.

8. 

   Step8:Sweet and beautiful.