Chinese Food
Homemade red bean paste with bean paste filling
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The child wants to eat bean paste bag today. I said OK. Let's go to the supermarket to buy red beans. He was very happy. So we went to the supermarket happily. Help me choose. I bought some vegetables by the way. In a flash, he went there and picked up a bag of flour. Ha ha. He also said Mom. I chose the brand we usually buy. The boy's eyes are bright enough.
Cooking ingredients
Cooking Steps
Step1:Soak the red beans for three hours. Put them in a pressure cooker. Add two centimeters of water higher than the red beans. Press for 40 minute
Step2:Smash with the cooking machine or with the spoon until there is no grainines
Step3:Put butter or lard in the pot. Stir fry and then add red bean paste. Stir continuously. Add two to three tablespoons of sugar. Stir fry the sugar.
Cooking tips:Add more sugar according to your own taste. Less sugar is OK. There are skills in making delicious dishes.
