Chinese Food
Homemade red bean paste
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My mother's own red beans. I made it into red bean paste. It's great to make bread and Beanbag. It's full of love. The Dousha made in my own home will not be as sweet and greasy as the supermarket bought. If you like to eat sweet, you can put more sugar.
Cooking ingredients
Cooking Steps
Step1:Wash red beans. Soak them overnight. Soften them.
Step2:Put the pickled red beans into the rice cooker or electric pressure cooker. Add a little more water than the red beans. It's about the same amount of water as making rice.
Step3:The cooking function boils the beans.
Step4:The boiled beans are put into the blender to break. No blender can crush the beans with a filter screen or press them into large particles with a spoon.
Step5:It's easy to break the chances.
Step6:Put the broken beans into the bread machine (if there is no bread machine, you can use the wok to fry the bean paste slowly
Step7:Add white sugar. Use jam function to make the bean paste thick. Use two jam functions.
Step8:This is the bean paste cooked by the bread maker. This kind of water sand tastes clear. The oil sand that likes to eat sand can be fried with oil in a frying pan.
Step9:Saute oil sand - heat the oil in the pot. Saute the bean paste over medium heat. (the bean paste that can be cooked without bread machine is crushed and fried directly from this step
Step10:Dry the water slowl
Step11:Fried oil bean paste.
Step12:When it's cool, put the bean paste into a small ball. It's very good to wrap the bean sauce bag or make the bean sauce small meal bag. If you can't finish eating, refrigerate it.
Step13:Finished product.
Cooking tips:Is the bean paste made by yourself real? It's nutritious and healthy. Try it quickly. There are skills in making delicious dishes.
