Chinese Food
Red bean paste
(196623 views)
I always believe that the working people are the most intelligent, especially my lazy working people. Haha. Boast about it. Don't throw eggs. For this sentence, I really have an example. For example, this red bean paste, on August 15 last year, has tortured me for several hours in order to prepare the inner filling of moon cakes. I don't understand at that time Why so fanatical. Hehe. I don't feel tired after standing for a long time. It's really earned. Hehe. After climbing Huangshan, people have to spend dozens of ocean to massage paojini. Hehe. Just think about it. Well, it's a long way to go. Let's go back to today's red bean paste. It's really a lazy version of Ni. It's at least an hour saved by just frying stuffing. And it's super simple. Even my son can do it. Hehe
Cooking ingredients
Cooking Steps
Step1:Get the materials ready.
Step2:Red beans are soaked in water for one night in advance.
Step3:Pour it into the voltage pot. Add water (the water is about 1 cm higher than the red bean).
Step4:Cap. Press for 10 minutes.
Step5:After breathing, open the lid. Look. The water is just dried by red beans.
Step6:Pour out. Drain the water.
Step7:Into the food processor. Stir.
Step8:Beat the red beans into powder.
Step9:Wash, dry and pour in red bean paste.
Step10:Stir fry in medium and small heat. Stir dry the water (pay attention to observe. It's about 2 minutes). Add sugar in three times. Stir evenly.
Step11:Add butter.
Step12:Stir well.
Cooking tips:Nag - 1. The amount of sugar can be increased or decreased according to your taste. 2. If you want the red bean paste to be more delicate, you can stir it several times. I have stirred it twice. I feel it's OK. 3. White sugar can be changed into sugar powder. There are skills in making delicious dishes.
