Cooking Steps

1. 

   Step1:Soak the red beans and cook them. I put them in the rice cooker and don't need to watch the fire. Boil and stir with suga

2. 

   Step2:Prepare a basin of water, a leaky spoon, and dip half of the leaky spoon into the water. Put the red beans in the leaky spoon. Press out the bean paste with the spoon. Leave the bean ski

3. 

   Step3:Let the pressed bean paste settle in the basin for a while. Then take it out and put it in the soybean milk bag

4. 

   Step4:Squeeze dry the water. Squeeze the red beans to make them white (I burst the bag several times. Am I too violent

5. 

   Step5:Put some corn oil in the pot. Put in the dried red bean paste. Add sugar in several times and stir fry over low heat. The more oil, the more sugar. I don't do much of both. It depends on my taste and use.

6. 

   Step6:It's for filling. It's not fried too dry. I'm afraid it won't be a dough