Red bean cake

egg:3 large low powder:75g sugar:40g red bean paste:moderate amount butter:25g salt:1g lemon juice:a few drops https://cp1.douguo.com/upload/caiku/a/d/7/yuan_ad99f9d86be471f17ffc3781c91ba067.jpeg

Red bean cake

(107889 views)
Red bean cake

Cooking Steps

  1. Step1:Melt butter at room temperature and mix in egg yol

  2. Step2:Protein with a few drops of lemon juice and suga

  3. Step3:Mix egg yolk paste with egg white. Sift in low flou

  4. Step4:Mix the cake paste into the silicone ba

  5. Step5:Pour the batter into the third part of the paper cup. Put in the red bean filling. Then pour the batter into the third part of the paper cup

  6. Step6:Sprinkle with black sesame, or no

  7. Step7:Put it in the preheated oven. Bake it up and down for 20 minutes at 175 degree

  8. Step8:Cool and take off the fil

  9. Step9:Soft waxy and swee

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean cake

Chinese food recipes

Red bean cake recipes

You may also like

Reviews


Add Review