Chinese Food

Cooking Steps

1. 

   Step1:Melt butter at room temperature and mix in egg yol

2. 

   Step2:Protein with a few drops of lemon juice and suga

3. 

   Step3:Mix egg yolk paste with egg white. Sift in low flou

4. 

   Step4:Mix the cake paste into the silicone ba

5. 

   Step5:Pour the batter into the third part of the paper cup. Put in the red bean filling. Then pour the batter into the third part of the paper cup

6. 

   Step6:Sprinkle with black sesame, or no

7. 

   Step7:Put it in the preheated oven. Bake it up and down for 20 minutes at 175 degree

8. 

   Step8:Cool and take off the fil

9. 

   Step9:Soft waxy and swee