Chinese Food
Red bean curd
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Just out of the pot, the red bean sand ball was put on the table in the heat. It was used to entertain my girlfriends who haven't seen it for a long time and whose mouth is still Diao . It looks very common. The ingredients are nothing special. It's just the most common combination of red beans and glutinous rice. Then add a little sugar. Both brown sugar and white sugar are OK. But this dessert is so memorable. It's all tempered by time. In slow cooking, the delicate taste of red beans is fully integrated with the strength and smoothness of the round. It's the most intimate.
Cooking ingredients
Cooking Steps
Step1:Rinse the red bean with water. Wash yam. Carefully peel. Then cut into 0.5cm cubes. Put a little hot water in the pot. Bring to a boil over high heat, put the yam cubes in. Boil for 1 minute. Then take out and cool with cold water. Drain the water.
Step2:Add sugar and osmanthus in the yam and mix well.
Step3:Pour the clear water into the pot. Then put the red bean in it. Bring it to a boil over high heat, then put in the sugar. Turn the low heat and cook slowly for 45 minutes. Filter the red bean and the soup with a small basket. Then crush the red bean on the small basket with a small spoon. Make the red bean paste through the small basket.
Step4:The filtered soup and red bean paste are poured into the pot again. At this time, the small balls are also put in together. Cook over medium heat for 5 minutes. Turn off the heat when you see the balls become bigger. Finally, sprinkle the sweet osmanthus and Chinese yam ding on the red bean paste.
Cooking tips:❖ if you have a blender in your home, you can directly pour red beans and soup into the blender without using a small basket. It's more convenient and quick. The red bean paste is also delicate. ❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖. There are skills in making delicious dishes.
