Chinese Food
Homemade red bean sauce [gourmetmaxx Western Chef]
(109812 views)
It's super efficient for frying stuffing. It's done by one machine.
Cooking ingredients
Cooking Steps
Step1:After soaking the red bean overnight, install the mixing knife. Add water to the red bean and put it into the cup. Set it to [3045 minutes, 105 degrees] and cook it well. Or boil it in a pressure cooker. Drain the excess water as much as possibl
Step2:Add cream and sugar. Set [20 minutes, 100 degrees, 3 gears] to finish. Open the measuring cup cover all the way.
Cooking tips:There are skills in making delicious dishes.
