Cooking Steps

1. 

   Step1:Wash and soak red beans for two hour

2. 

   Step2:Boil in an underwater pot three times the size of red beans. Put in all the ingredients except crystal sugar. Cook for ten minutes. Keep for half an hour

3. 

   Step3:After half an hour, open fire and cook for half an hour. Stir to prevent sticking. Add sugar and salt before you start.