Cooking Steps

1. 

   Step1:1. Pour all materials except butter into the noodle ja

2. 

   Step2:2. Low speed mixing by chef. After kneading, turn to medium speed mixing until smooth. After kneading out the film, add butter and continue mixin

3. 

   Step3:3. The first fermentation on the bag to keep fresh. Fermentation to 22.5 time

4. 

   Step4:4. Divide into 3 equal parts after exhausting. Cover with plastic wrap and wake up for 15 minute

5. 

   Step5:5. Red bean paste is divided into three equal parts

6. 

   Step6:6. Rubbing long stri

7. 

   Step7:7. Roll out the dough and wrap it with red bean past

8. 

   Step8:8. Fold into a circle. Put in the toast for the second fermentatio

9. 

   Step9:9. After successful fermentatio

10. 

    Step10:10. Brush with egg liqui

11. 

    Step11:11. Preheat the oven 180 degrees. Bake for 35 minute

12. 

    Step12: