Hedgehog bag with red bean sauce (self-made bean sauce)

flour:250g sugar:15g yeast:1.2g ( 1.2cc warm water:200g red bean:150g crystal sugar:80g https://cp1.douguo.com/upload/caiku/1/e/a/yuan_1e2354d3175597204a3f0d88fd7469fa.jpeg

Hedgehog bag with red bean sauce (self-made bean sauce)

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Hedgehog bag with red bean sauce (self-made bean sauce)

Obsessive compulsive disorder + cleanliness has made my life as a cook. For the three most important men in my life, the kitchen is the one who stays in the bedroom the longest every day. I am so tired and happy.

Cooking Steps

  1. Step1:Mix the yeast and sugar respectively with warm water of about 40 degrees. Let stan

  2. Step2:Add sugar water and yeast water into the flour and mix well. There is no large area of dry flour

  3. Step3:Knead the dough until smooth and delicat

  4. Step4:It can ferment at room temperature in summer and in a steamer with hot water in winter. The time varies according to the temperature. However, the temperature should not exceed 40 ℃ when fermenting in the steamer

  5. Step5:It's twice the size of the hair. Poke the dough with your hand and it will not collapse or rebound

  6. Step6:The inner tissue of the dough is honeycom

  7. Step7:Rub it again. Rub it into even strips

  8. Step8:It can be divided into about 20g dosage. One time plastic surgery. Protect the unused dough with fresh-keeping film. Do not let the skin dry

  9. Step9:Roll the dough into pieces and wrap it with bean paste filling. One end is round and the other end is sharp. You can make eyes for hedgehogs with black sesame or melted chocolate

  10. Step10:Use scissors to cut out irregular thorns. When rolling out the skin, pay attention to the thickness in the middle and the thickness around. Even if the thin mouth is overlapped on the belly of the hedgehog, it will not be too thick. The thick place is on the back of the hedgehog. When cutting, try to put the scissors flat, so as not to cut the skin

  11. Step11:Put the shaped hedgehog on the steamer. Put it in the steamer with hot water and wake up for 1 hour twice. In summer, it can be steamed by firing for 40 minutes. After the water is boiled for 15 minutes, it can be steamed out of the steamer for 2 minutes

  12. Step12:Finally, I'll talk about the bean paste stuffing. 150g red beans and 80g ice sugar can be soaked one night in advance. It's easier to boil. Don't use too much water. It's not easy to fry when frying. Put the cooked red beans together with a small amount of soup. Pour them into the wall breaking machine or blender and stir them finely, then directly pour them into the non stick pot and stir them slowly. Until they are almost dry. My little son is allergic to milk and doesn't add butter. Friends who are interested can Add 2, 30g butter properly. It will be more fragrant. I just used up this amount with the dough. 18 hedgehogs finishe

Cooking tips:Dousha can be fried and cooled the day before, which is more convenient for the next day's operation. There are skills in cooking and delicious food.

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How to cook Hedgehog bag with red bean sauce (self-made bean sauce)

Chinese food recipes

Hedgehog bag with red bean sauce (self-made bean sauce) recipes

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