Chinese Food
Xiaomei's homemade red bean paste
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Because I like to eat bean paste, but the bean paste outside is so sweet and greasy. So I chose to buy my own red beans and make them by myself. In addition, I love baking. Now I have developed baking into my own business. So I have done it more often. In addition, consider the health factor. If you want to be able to make your own things, try to make your own food and share it with the loving and loving peas
Cooking ingredients
Cooking Steps
Step1:Red beans are bought on a treasure. Soak them with water before use (8 hours or more is the best). Generally, I soak them before going to bed at night. They can be used the next mornin
Step2:After soaking, wash and pour into Xiaomei main pot. Add water and spread over red beans. Set the time to 40 minutes, the temperature to 100 degrees, and the speed to the minimum. Spoon. This step is to cook the red beans.
Step3:When the red beans are cooked, set the time to one minute and the speed to 10. Grind the red beans. (the first circle on Xiaomei screen is time, the second circle is temperature and the third circle is speed) this step is to grind red beans into fine san
Step4:Add 120g brown sugar and 80g lard directly after grinding. Cover the main pot. Set the time to 5min. Set the temperature to V key (i.e. turn to the end) and the speed to 3 (stir fry function)
Step5:Check the status after the time is up. If you feel thin, you can continue to increase the time. Other key settings are the same as above. This picture is my finished product in five minutes. I feel just in good condition. It's suitable for making yolk crisp, moon cake, et
Cooking tips:1. I haven't tried to replace lard with others. 2. It's better to make red bean paste. If you only have white sugar, you can also try to make delicious dishes.
