Chinese Food

Cooking Steps

1. 

   Step1:Red beans are soaked overnight. The next day, they are obviously bigger. Pinch them with your fingers. They are easy to brea

2. 

   Step2:The water in the pressure cooker has just been ready, but the beans have not been boiled

3. 

   Step3:Put the cooked red beans into the sun dried seeds and crush them. You can also use the juicer to break them

4. 

   Step4:Add brown sugar and mix well with white suga

5. 

   Step5:Corn oil is added in three times and brown sugar is stirred for the first tim

6. 

   Step6:Stir fry for five or six minutes. Add the second oi

7. 

   Step7:Add the remaining corn oil for the third time. At this time, it's obvious that the bean paste begins to come out

8. 

   Step8:Take it out and install it for cooling. Standb