Stewed red bean paste

adzuki bean:500g brown sugar:80g corn oil:80g https://cp1.douguo.com/upload/caiku/9/4/0/yuan_94b0c8e85a65f796bf55400c004d9ee0.jpeg

Stewed red bean paste

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Stewed red bean paste

Cooking Steps

  1. Step1:Red beans are soaked overnight. The next day, they are obviously bigger. Pinch them with your fingers. They are easy to brea

  2. Step2:The water in the pressure cooker has just been ready, but the beans have not been boiled

  3. Step3:Put the cooked red beans into the sun dried seeds and crush them. You can also use the juicer to break them

  4. Step4:Add brown sugar and mix well with white suga

  5. Step5:Corn oil is added in three times and brown sugar is stirred for the first tim

  6. Step6:Stir fry for five or six minutes. Add the second oi

  7. Step7:Add the remaining corn oil for the third time. At this time, it's obvious that the bean paste begins to come out

  8. Step8:Take it out and install it for cooling. Standb

Cooking tips:There must be skills in cooking with low heat.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed red bean paste

Chinese food recipes

Stewed red bean paste recipes

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