Chinese Food
Homemade red bean paste
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The nutritional value of red beans is well known. Homemade red bean paste is a favorite filling for family. It's delicious to make bread or bean paste bag.
Cooking ingredients
Cooking Steps
Step1:Clean the red beans and soak them in water for more than 12 hours.
Step2:Drain the water. Put it into the electric pressure cooker. Add water just before the red bean.
Step3:Cover the pot. Prepare the bean tendon.
Step4:The program is over. The red beans are rotten. The water is basically absorbed by the beans. It's relatively dry.
Step5:Weigh 500g cooked red beans and put them into the bread bucket. Add 20g brown sugar, 80g white sugar and 50g corn oil and mix them.
Step6:Start the jam function key of the bread machine.
Step7:The program is over. Red bean paste is ready.
Step8:Take it out and let it cool. Place it in refrigerator and keep it sealed.
Step9:Finished drawings.
Cooking tips:1. Soak the red beans completely and then cook them. Add water and keep the same level with the red beans. 2. Use the bread machine to make red bean paste. The cooked red bean must be dry. Carry out a jam program. There are skills in making delicious dishes.
