Cooking Steps

1. 

   Step1:Soak the red bean in water for more than two hours in advance, so that the sand will come out late

2. 

   Step2:Boiled water and red beans (soaked) 3-1. (milk can also be used instead of water). Boil the water first and then add the beans. Anti stick pot - boil the beans for 10 minutes in high heat. Turn to the minimum heat. Cover and simmer for half an hour

3. 

   Step3:Open the lid. Keep the heat low. Stir clockwise. Add in the lollipop. Gradually dry the water to prevent the paste from bottoming. Keep stirring until the bean paste is full. It will take about 2030 minutes. Control according to your preference. I like the bean that is not completely rotten

4. 

   Step4:It's delicious and delicate.