Cooking Steps

1. 

   Step1:1. Wash the red beans. Add water into the pressure cooker and heat it up. Turn the heat down and cook for 30 minutes. 2. Separate the sieve (for baking) and pour the red bean water into a large basin. 3. Immerse half of the sieve into the water. Press the red beans in the sieve with a small spoon. The bean paste flows into the water along with the water. Pour out the bean skin. 4. Leave the red bean sand for 20 minutes, and then pour out the water on it to get the thick and delicate red bean sand. 5. Add in the crystal sugar. Refrigerate it. Take it out when eating.