Chinese Food
Self made healthy red bean paste
(85603 views)
My baby has always loved the delicious food with bean paste stuffing. But I'm not sure about the bean paste sold outside. I make it myself at home. It's simple, safe and delicious.
Cooking ingredients
Cooking Steps
Step1:Soak the red bean for 10 hours.
Step2:It's about 5cm without water.
Step3:Simmer for 5 hours in a slow saucepan. Add in the sugar and simmer for another 1 hour.
Step4:After stewing the beans, add the blender and press the jam key. Beat into a fine sand. If you like to eat honey beans, you can leave some honey bean
Step5:Stir fry until thick and add olive oil in several times.
Step6:Delicious, safe and healthy red bean paste is don
Cooking tips:The advantage of using the slow stew pot is that the beans are soft and rotten, but the skin is not broken and the nutrition is not lost. Especially when it is necessary to make honey beans at the same time, it is very important to have skills in making delicious dishes.
