Chinese Food
Self made red bean paste in electric pressure cooker
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The red bean paste outside. I always feel that there are too many additives. It's too sweet. I might as well make the red bean paste by myself. The electric pressure cooker used.
Cooking ingredients
Cooking Steps
Step1:Soak red beans for 24 hours in advance. Red beans will be twice as big. It needs to be refrigerated and soaked in summer. Or it will sprou
Step2:Add the red bean into the electric pressure cooker. Add higher water. It's not too red bean. Heat it up.
Step3:Press the bean tendon key on the electric pressure cooker. Wait for the process to complete.
Step4:Pressed red beans can be mud when pressed with a spoo
Step5:Add to the blender to make mu
Step6:Add the red bean paste into the non stick pan. Stir continuousl
Step7:Add corn oi
Step8:Add sugar and honey. Fry until the red bean paste is dry. Then use the flower mounting bag. Squeeze the flowers with the flower mouth
Step9:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
