Cooking Steps

1. 

   Step1:Red beans 400g. Soak in cold water all night Pour out the water. Pour the beans into the pressure cooker. Add cold water. The height of the water overflowing the beans is 1 cm. Press the function of boiling beans. About 40 minutes. Drain into a basin. Cool through

2. 

   Step2:Use the blender to make mud simply, or not. Use the spoon to roll it hard.

3. 

   Step3:Small and medium heat. Put in the bean paste first. Stir continuously. Roll and dry the water.

4. 

   Step4:Pour in a little vegetable oil and sugar. Continue to stir fry and roll. Stir fry evenly. You can make a pot.

5. 

   Step5:Out of the pot. Cool. If it's for baking, add a spoonful of condensed milk. It's delicious.

6. 

   Step6:Finished produc