Homemade red bean paste recipe-Chinese Food-best chinese food recipes-cooking food

Homemade red bean paste

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I bought a lot of red beans and wanted to learn how to make the red bean crisp in the double skin milk of red beans. As a result, I cooked a big pot. So I improved it to make the red bean paste. Although the process is complicated, the red bean sand made by hand is soft and delicious. It's very delicious.

Cooking ingredients

red bean:500g

crystal sugar:moderate amount

olive oil:moderate amount

Cooking Steps

Step1:Wash and soak the red beans for 34 hours. Let them drink full water. Put the water level with the red beans in the pressure cooker and simmer until the red beans are crisp. Red beans are filtered out. Red bean soup can be enjoyed separately. Red bean cake should be ground into bean paste (can be washed and peeled, filtered, or peeled

Step2:It's still a semi-finished product - stir fry the ground red bean paste in a non stick pot; on one side A kind of oil A kind of Stir fry the crystal sugar until the water is completely absorbed and the flavor is produced; the color will be more and more red.

Step3:The fried red bean sand can be used as equipment. Can be used to make many red bean series of dessert - Babao rice, spring roll, Tangyuan, Dousha bag and so on. Nutritious and delicious