Cooking Steps

1. 

   Step1:Red beans soak in the house one night in advance. If it's hot, put some water in it or it will suck up the wate

2. 

   Step2:When the rice cooker is sticky, you can move the beans to the frying pan

3. 

   Step3:If you want to eat the continuous bean paste, you can put it in the blender first and stir it with jam program. If you don't have the blender, you can put it in the pot and stir it all the time

4. 

   Step4:Always stir fry in the pan after mashing