Cooking Steps

1. 

   Step1:Soak red beans in clear water in advance. Soak them for at least five hours. It's better to soak them first night.

2. 

   Step2:Put the soaked red beans into the electric high-pressure pot. Add water to the red beans before cooking for about 40 minutes.

3. 

   Step3:The cooked red beans have blossomed.

4. 

   Step4:Pour the red beans and bean water into the blender and beat to a fine past

5. 

   Step5:Put a tablespoon of vegetable oil or lard in the pan. I put the pork is particularly sweet.

6. 

   Step6:When the oil is hot, pour the bean paste in step 4 into the pot. Add sugar according to your taste. Stir fry over medium heat.

7. 

   Step7:Stir constantly with shovel in the process of frying. Turn over from the bottom every time to prevent sticking. Fry until the water is completely dry and turn off the fire. Don't fry too dry. It will be harder when it's cold. The taste is not good

8. 

   Step8:The prepared red bean paste filling can be used to make bean paste bag, bean paste cake or directly eat it. Also, make more in a sealed container and refrigerate it. Take it as you eat.