Cooking Steps

1. 

   Step1:First make the water and oil skin, mix the flour, water, butter and sugar, and then make the pastry, flour and butter, and mix them to form a ball. Wrap them with the plastic wrap and wake up for 20 minute

2. 

   Step2:Dig out the red bean sand with a spoon and knead it into a ball of about 15g; divide the previous water and oil skin into 16 pastry cakes and 16 pastry cakes - then flatten the water and oil skin and wrap the pastry in - all wrapped for 15 minutes after waking up - roll it into a rectangle with a rolling pin and roll it up - after flattening and rolling it up - squeeze both ends in and flatten it into a bag like red bean sand Pack the sample and flatten it - put it on the tray and scratch it twice, brush the egg liquid, sprinkle sesame seeds on it - preheat the oven 200 for ten minutes, then put it into the oven for 20 minute

3. 

   Step3:Isn't it very attractive? It's crumbling.

4. 

   Step4:Another on

5. 

   Step5:It's good for friends to come to the party and take it out for afternoon tea