Chinese Food
Red bean paste filling
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Dousha is one of the main fillings. Many delicious food will be used, such as moon cake, Lantern Festival, zongzi, Baozi, baotangyuan, Dousha Bao, Dousha pie, Nuomici, Hongdou bread and so on. In short, it can be made into all kinds of delicious food. There are many flavors of red bean paste on the market. Some are added with osmanthus, mint, etc. but some are too sweet and greasy. Families can choose to make red bean paste by themselves. It's healthy and cheap. It's also a good choice to buy. But if you want to make a mooncake, you need to recognize that it's made of bean paste filling. It's different from ordinary bean paste filling. The filling for making a mooncake is high oil and high sugar. Otherwise, it will affect the return oil of the mooncake skin. I've fried the bean paste many times. Last Mid Autumn Festival, I took care of my children at home. I was bored and sold the yolk crispy for a while. The sales volume was good. Here's a summary of the experience - A. when you fry the bean paste, you need to turn on a small fire and keep stirring to avoid pasting the pot. It's a patient job. You need to stick to it. Don't start the fire in a hurry. Then the water will not evaporate and the bean paste will paste the pot
Cooking ingredients
Cooking Steps
Step1:Rinse red beans.
Step2:Add 1200ml of water to a jin of red beans. Put it in the pot and boil it over high heat. Cook it over low heat until it is soft and rotten (I pressed it in a pressure cooker for half an hour). Cook until thoroughly soft and rotten. Do not feel hard. Tips - if it's not cooked in a pressure cooker, soak red beans for more than 6 hours in advance. Better. It won't take so much water to cook. Table asked me why I had to worry about how much water. If you add less water, it won't boil. If you add more water, you want to go to Si.
Step3:Look at the picture. Cooked red beans. With a little water. Put them into the blender and beat them into a fine mud shape (the amount of water added depends on the actual situation. If the water is added less, it will not move. If the water is added more, the mud will be thinner. Later, it will take more time to fry).
Step4:Stir fry over medium heat. Add peanut oil several times in a small amount. Every time, fry until the oil is completely absorbed by the bean paste. Add another time.
Step5:The oil absorbs very quickly. Slowly add all the sugar in 2 or 3 times. Heat with a small fire. Fry until the sugar dissolves. After the oil and sugar are added, continue to stir fry over low heat. Stir fry the water slowly. People don't go away. Keep frying.
Step6:The stuffing is fried and dried.
Step7:It's very thick at the end, and it's no longer sticky. Tips - here's a lazy tip. Keep frying for half an hour. Your arms are really broken. When you see the similar time as above, you can add some flour. Stir fry until the flour and bean paste are mixed evenly. You will quickly achieve the following effect. Spread it on a large plate. It can cool the stuffing quickly. The stuffing must be dried.
Cooking tips:Nutritionist mom focuses on 03 baby nutrition meal. There are skills in making delicious dishes.
