Chinese Food
Red bean paste with orange peel
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The red bean paste with orange peel sauce is fragrant, waxy and sweet. It's more soul than ordinary red bean paste.
Cooking ingredients
Cooking Steps
Step1:Wash and soak the red beans for about an hour. Then put into the pressure cooker. Bean stall. Simmer.
Step2:Mix the cooked red beans with a little soup and sugar. Pour into the blender and stir for 1 minute.
Step3:Put it in a bowl and garnish with orange peel sauce.
Cooking tips:Red beans eat water. Less water is easier to dry. There are skills in making delicious dishes.
