Chinese Food
Homemade red bean paste
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Cooking ingredients
Cooking Steps
Step1:Wash red beans. Soak for more than 3 hours. Soak overnight is the best (when it is hot in summer, it is recommended to refrigerate the beans to avoid germination); add some water to the soaked beans (the water is one to two centimeters higher than the beans). Use pressure cooker to select the function key of boiling beans.
Step2:At the end of the function program, wait for the pressure cooker to automatically deflate, pour out the beans and cool them slightly, and then smash the wall breaker (jam selection function).
Step3:Pour the red bean paste into the barrel of the toaster, add sugar, select the jam program, and adjust the time according to the actual situation. If the jam is not thick enough after the end, you can choose the jam function again or pour it into the non stick frying pan and stir for about 10 minutes. Then pour it into a clean container to cool down, and then put it into the refrigerator for sealing
Step4:Finished produc
Cooking tips:(it is recommended to use it in 23 days. It can be refrigerated directly. If it is not intended to use it in 3 days, it is recommended to put a frozen layer) injection oil can also be replaced with other oil, peanut oil, corn oil, olive oil or butter. There are skills in making delicious dishes.
