Chinese Food
Homemade red bean paste
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My relatives from far away sent me a batch of groceries for the besieged city. There are some red beans I want most. They are dry and tight. Let's do it.
Cooking ingredients
Cooking Steps
Step1:Quality red beans receive
Step2:Wash and soak for two hour
Step3:Use a pressure cooker to press for ten minutes (forget to take photos). When it's cooked and soft, remove it into the sieve and rub it to remove the skin
Step4:Filter out red bean past
Step5:Ice sugar + water melted in the po
Step6:Then pour in the filtered bean paste, stir fry constantly, and drain the wate
Step7:Is it super delicate
Step8:274 grams of finished Dousha, righ
Step9:Refrigerate in a clean bottle after coolin
Cooking tips:There are skills in making delicious dishes.
