Chinese Food
Homemade red bean paste filling
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The homemade red bean paste is much more delicious than the one sold in the market. Not only the sweetness can be controlled by yourself, but also the delicacy and the graininess can be controlled by yourself. It's really super delicious. As soon as I'm done, I'll dig up a big bite for myself. It's delicious. It is suitable for filling all kinds of pastry, such as yolk cake, moon cake, bread, etc.
Cooking ingredients
Cooking Steps
Step1:Prepare and weigh the required raw materials in advance.
Step2:Put in the rice cooker. Add some water. I use reheating mode. Time 25 minutes. Cook the red beans. Turn off. Keep simmering for about 2 hours.
Step3:Drain the excess water from the boiled beans. Use the cooking machine to break them until they are delicate.
Step4:Then start to put it in a non stick pot and fry it (of course, you can also use a toaster).
Step5:Add half sugar, maltose and corn oil first. Stir fry until sugar oil is absorbed.
Step6:Then put in the rest of the sugar, maltose, corn oil.
Step7:Stir fry until it has resistance and oil with a scraper.
Step8:This is the state after the fry. Actually, Kwai fried is not effortless at all. It feels like it is really convenient and quick to do it yourself.
Step9:The healthy and delicious homemade bean paste filling is ready. It can't be used up all at once. It can be packed up. It can be kept frozen for half a year.
Step10:Finished drawings.
Step11:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
