Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Soak the red beans one night in advance, clean them up, put them in the electric cooker, put them into the clear water, and then you can choose the function of beans / tendons, stew them, cook them soft and rotten, and the cooked beans will be crushed with a pinch of your hand

3. 

   Step3:Pour the beans into the blender (forgot to take the picture) the blender is very delicate in one minut

4. 

   Step4:Put it into a non stick pot (it must be a non stick pot) and add sugar and cooking oil (it can also be changed into lard and lard oil). Stir fry it over low heat and add sugar oil. Don't worry. Stir slowly. Stir continuously throughout the whole process to avoid the paste pot. It's much better than jam. It doesn't spill everywhere. But also be careful not to burn. Slowly, the oil will mix into the bean paste, and it will get dr

5. 

   Step5:It's good to start frying slowly until it doesn't stick to the shovel.

6. 

   Step6:In the end, stir fry to the state you want me to make yolk crispy so I stir dry. Easy to make, easy to learn. Clean and affordable, don't hesitate to star