Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials. Soak red beans overnight in advance.

2. 

   Step2:Pour some water into the pot. Pour in the red beans.

3. 

   Step3:Boil the fire. Pour out the water.

4. 

   Step4:Add water again. Pour in the edible alkali. Boil over high heat. Change the heat and keep cooking.

5. 

   Step5:It's done.

6. 

   Step6:Leave a little juice and pour it into the juicer.

7. 

   Step7:Just squeeze it into mud.

8. 

   Step8:Use a non stick pot to pour in red beans, sugar and stir fry.

9. 

   Step9:It's thicker.

10. 

    Step10:In this state, it's just the filling for gongs. PS - fry the red beans according to the situation.