Cooking Steps

1. 

   Step1:Soak red beans for one night or four hours. It's easier to coo

2. 

   Step2:Put 4 times the water of red beans in the pot. Cook until dry. At this time, see if the beans are all boiled into sand shape. Yes, you can put sugar and control the sweetness. If you haven't boiled them, continue to add water and dry them

3. 

   Step3:Put the seasoned red bean paste into the blender and stir it into mu

4. 

   Step4:Stir fry in the pot. Stir fry the water to the extent that you think it can make stuffing and roll it into a ball