Cooking Steps

1. 

   Step1:Soak red beans in warm water.

2. 

   Step2:Put the pickled red beans in the pressure cooker. Add the water and do not add the red beans. Cover and cook.

3. 

   Step3:Stewed red beans. After cooling, filter with iron screen and drain out the shells.

4. 

   Step4:Drain the bean paste and put sugar on it. Boil it over high heat. Cook it over and over. You can row it indefinitely.

5. 

   Step5:It's made into bean paste. When it's cold, put it in a glass bottle. Put it in the refrigerator and refrigerate it. It can be used for bread, steamed bread, green dumpling stuffing and so on