Chinese Food
Lazy red bean paste
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If you like pasta, you will often use red bean paste. For example, the steamed bread, bread, pie or pastry with red bean paste should be used with red bean paste. The red bean sugar sold outside is high in fat, high in fat and preservative. Eating too much not only makes you fat, but also is not good for your health. The food made by yourself is safe and healthy without any additives. The red bean in red bean paste is of great nutritional value High. Eating more red beans has the effect of strengthening the spleen, benefiting the stomach, diuresis and detoxification. Red beans are rich in B vitamins and saponins. It can reduce the accumulation of fat, help the body to discharge excess water. It has a certain improvement effect on facial edema or lower body edema obesity. Women should eat more red beans. This red bean paste fried with red bean has many natural benefits. The taste of red bean paste is pink, continuous, sweet but not greasy. It's delicious. Let's learn the specific method of this lazy version of red bean paste.
Cooking ingredients
Cooking Steps
Step1:First, clean the red beans. Then soak them in water overnight. The red beans are easier to boil.
Step2:Put the pickled red beans into the electric pressure cooker. Add some water. Choose congee to cook. If you use the casserole, the cooking time will be longer.
Step3:It's cooked red beans. No peeling.
Step4:Put the cooked red beans into the wall breaking machine. Add a small amount of red bean soup. Beat at high speed for 3 minutes and it will be very delicate.
Step5:Put the mashed red beans into the toaster. Start the jam function and start to fry the bean paste.
Step6:When the bean paste is dry, add butter. If there is no butter, corn oil can be used instead. The taste of butter is more fragrant.
Step7:Then add in the sugar. Continue to fry.
Step8:After the jam program, the fried bean paste is not very dry. Then continue to fry with jam function.
Step9:Stir fry until the bean paste is in a ball. Do not touch the scraper to get out of the pot.
Step10:This is the red bean paste just fried. The dry humidity is just right. It's especially suitable for making bean paste bags.
Step11:The fried bean paste is very delicate. It's not sweet or greasy. It tastes great.
Step12:Greedy?
Cooking tips:1. The ratio of red beans to water is generally 1-2 or 1-3. 2. The oil in the formula can not be put. The self-made bean paste has no additives. It's better to freeze it and eat it as soon as possible. There are skills in making delicious dishes.
