Cooking Steps

1. 

   Step1:I forgot to take photos at first. Let's just watch. Soak the red beans in clear water one night in advance. In summer, it's best to put them in the refrigerator. Take them out and wash them twice the next day. Add some water and put them in the pressure cooker. After steaming, press them for 20 minutes. Take them out and put them in the wall breaker to make fine mud. If not, add water. But don't add too much. Put the red bean paste into the pot and add some ice sugar. Stir fry constantly. How much sugar can be determined by yourself. Add more desserts if you like. Stir fry constantly on a low heat to avoid paste and splashing. When is the stir fry time? That is to say, you can get out of the pot if you don't drop the red bean paste. What you make is better than what you buy.