Chinese Food
Homemade ice sugar red bean paste filling
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There is no drop of oil in the homemade Bingtang Dousha. It's delicious and healthy. It can be used to make wife cake, Dousha crisp, Dousha bag, etc.
Cooking ingredients
Cooking Steps
Step1:Red bean 200g. Soak it in hot water for 12 hours. I usually soak it in the evening until the next morning. I can change the hot water several times in the middle of the process to speed up the speed of bean soaking.
Step2:Put it in a pressure cooker. Add 80g of ice sugar and purified water. The water surface is about 3cm higher than the red bean. Too much water sugar will be diluted. Too little water sugar will be easily pasted. (Bingtang can be adjusted according to personal taste. My 200g red bean A kind of 80g ice sugar is suitable for individual. It will not be very sweet.
Step3:Press the high pressure cooker for 25 minutes. Reduce the ignition after the gas is added, otherwise it will overflow easily. The appearance of cooked red beans. It doesn't matter if you don't do it. Put them in the cooking machine and mash them.
Step4:Stir fry in a small heat in a pan again. Be sure to use a small heat. Be patient. Do not stop stirring, or you will paste the bottom.
Step5:Stir fry the bean paste with water. It's very thick and can be cooked.
Step6:Stir fried bean paste. Let it cool.
Cooking tips:The endless bean paste can be kept in the refrigerator for about a week. Do bean paste pastry or wife cake and so on bean paste must be fried dry. Otherwise, it will affect the crispness. There are skills in making delicious dishes.
