Red bean paste recipe-Chinese Food-best chinese food recipes-cooking food

Red bean paste

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Cooking ingredients

red bean:8

dried lily:8

lotus seed:8

crystal sugar:moderate amount

Cooking Steps

Step1:Soak the red beans in water for 1 hour. Wash the lotus seeds and dried lilies. Put them into the pot together with the red beans. Connect enough water. Boil over high heat. Change the medium and low heat to boil until the red beans bloom (about 90 minutes

Step2:Turn up the heat and cook for about 15 minutes. Remove the floating red bean skin. Cook until the red bean paste is over.

Step3:Add in the rock sugar and cook i

Cooking tips:Soak the red beans in advance to shorten the cooking time. Soak for at least 1 hour. (it's ok if it's a little wrinkled after soaking in the red bean skin. It's ok if it's a little swollen.) put the lollipop in the end. It's better to buy the core of the red bean into the lotus seed. This won't affect the taste and efficacy of the whole sweet soup. There are skills in making delicious dishes.