Hand made red bean paste

red bean:300g sugar:50g https://cp1.douguo.com/upload/caiku/4/1/9/yuan_41ad7c16c230978304b7ea44d2ccd1e9.jpg

Hand made red bean paste

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Hand made red bean paste

Cooking ingredients

Cooking Steps

  1. Step1:Soak the red beans for 68 hours. Then cook them. Control soup.

  2. Step2:Use the blender to break. The better the machine is, the more delicate it will be.

  3. Step3:Add sugar and boil the water during the cooking process. I'm afraid I can't be in a hurry.

  4. Step4:The water is almost boiled and the bean paste looks a little bit. It's almost the same as the one you bought. But the taste is pure. Don't want to be too sweet. You can put less sugar.

  5. Step5:I'll rub them like this. Next, snow cotton bean paste, pumpkin pie. Look forward

Cooking tips:If you give it to a woman or a child, you can put less sugar. There is no additive. Healthy nutrition... There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand made red bean paste

Chinese food recipes

Hand made red bean paste recipes

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