Cooking Steps

1. 

   Step1:Rinse red beans. Refrigerate overnight with plastic wra

2. 

   Step2:Put the red bean into the pot and add some wate

3. 

   Step3:Turn the heat to a low heat, and cook until the red beans are soft and rotten

4. 

   Step4:Mash with sou

5. 

   Step5:Stir fry butter in pot until melte

6. 

   Step6:Add the mashed red beans and white suga

7. 

   Step7:Keep stirring on a small fire until the dough can be reported and the water can be dried

8. 

   Step8:I'm Dan's mother. Have you learned