Red bean paste pie

red bean paste:casual flour:500g water:280g yeast:5g sugar:3g https://cp1.douguo.com/upload/caiku/2/e/8/yuan_2e1436add74fc418164b994da83fc398.jpeg

Red bean paste pie

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Red bean paste pie

Cooking Steps

  1. Step1:✔️ Stir the sugar in warm water until it melts ✔️ If the red bean paste is too thin, you can add some flour to make it thick. This is easier to wrap. If you like sweet food, you can add some white sugar. I don't like sweet food, so no sugar. ✔️ Use yeast water and flour. You can use chopsticks to stir. After the water is put in, use your hands to knead the dough so that it is not easy to stick your hands. Cover it and put it in a warm place to ferment. ✔️ When the dough is twice the size of the dough, it is wrapped into a bun. Put the electric pancake bell with the seal facing down. ✔️ Bake one side yellow and turn over. Make sure there is room for the dough to start. Turn over and bake to the other side yellow. A kind of

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean paste pie

Chinese food recipes

Red bean paste pie recipes

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