Cooking Steps

1. 

   Step1:1. Mix and stir medium powder, sugar, salt and boiled water. 2. Warm the yeast and pour it into the basin. 3. beat in the egg. Stir it. At this time, it can not be done without forming. Wake up for more than 20min. (if the ground is wet, reduce the amount of water) 4. Add oil. Turn the dough inward by hand (this technique is applicable to wet dough). About 34 minutes. The dough is not too sticky. Form a ball shape. Turn the dough upside down. Cover the cover. The hair is about twice as long 1.5h 。 5. Sprinkle some flour on the hand and the chopping board. Exhaust. 6. Divide the red bean paste into 9 balls. Use an ice cream scoop to roll a layer of flour. 7. Divide the dough into 9 parts. Coat with flour. Round. Roll another layer of flour. Shake off the excess. Squash. Fill. Wrap. Squash. 8. Sprinkle flour on the top and bottom. Wake up for 30min. 9. It's not necessary to put oil pancakes, but it's better to fry them in oil. Fill the bottom of the pan with oil. Heat. Fry over low heat until both sides are golden. When frying, turn it by hand to make the cake evenly heated. Press it gently to make the other side of the cake flat and evenly colored.