Chinese Food
Red bean paste
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The red bean paste made by myself is very delicate and delicious. It can match a lot of food. It's sweet. It's sweet to the heart (๑ & gt; & lt; ๑) (* / ˇ *)
Cooking ingredients
Cooking Steps
Step1:Red beans have been soaked in water for a night. In fact, it's about six hour
Step2:The next day, take it out and wash it, then put it in the pot and boil it. It's ok if the water is just over the red beans. It doesn't matter if it's a little more.
Step3:Put it into the cooking machine after boiling (if there is no cooking machine, it can be cooked directly in the pot. It's ok if it's rotten
Step4:Beat it delicately. Put it in the wok agai
Step5:Add sugar into red beans several times and continue to stir fry. No oi
Step6:Just fry it to the level you want.
Cooking tips:No need to put oil. I'm a wok. I can also use a pan to cook delicious dishes.
