Chinese Food
Red bean pie
(102115 views)
I like to eat Dousha pie since I was a child. I made Dousha pie when I happened to have Dousha at home. I can't eat it because of losing weight. It's for my family to eat. I'm making it for myself when I've lost weight. It's good to make and delicious pie. If you like to eat Dousha as much as I do, then do it.
Cooking ingredients
Cooking Steps
Step1:The procedure is very simple. Put the bean paste powder, sugar and boiled water in the big bowl. Stir it with chopsticks. Dilute it a little. Spare i
Step2:Pour the flour into the basin and put the boiling water. Pour the water while stirring. Then knead it. After kneading, wake up for a while
Step3:I wake up. Put some dough on the panel and rub it for a while. It doesn't stick to my hands. Rub it into strips and pull it into large dosage
Step4:Then roll out the cake and put it into the prepared bean paste filling. Wrap the filling. Roll out the cake
Step5:Brush a layer of oil in the pot and don't touch it too much, put it into the rolled cake
Step6:Brush the cake with oi
Step7:Turn the side of the cake over and put a layer of oil on the other side. When the middle of the cake bulges, it will be cooked
Step8:It can also be made into a greaseless version. It's delicious
Step9:The pancakes are delicious
Cooking tips:The noodles are cooked with boiling water and. If they are not hard, they are good at cooking.
