Chinese Food
Nourishing blood red bean paste
(710327 views)
Every month, I cook. It's good. Li Jian. Simple and delicious.
Cooking ingredients
Cooking Steps
Step1:1、 Put the ingredients into the electric pressure cooker. No need to bubble. It will taste fast. Add water without ingredients. 30 minutes later.
Step2:2. Put the hot red bean paste in the bowl and mix with the old brown sugar. Sweet to my heart.
Step3:Third, put more into the refrigerator. Eat with the heat. You can also add porridge or make red bean stuffing. OK.
Cooking tips:Not too much water. It's red bean soup. There are skills in making delicious dishes.
